This time-saving appliance helps you get food on the table, fast!
MEAT OF THE MATTER
Instead of boiling beef brisket for hours, use a pressure cooker to cut down on cooking time. Enjoy making slow-cooking classics like nilagang baka, kaldereta, lengua, and callos without waiting as long.
PULL HOUSE
Make a big batch of pulled pork in one go! Rub pork roast with chopped garlic, Worcestershire sauce, chili pepper, dried oregano, and cumin. Brown on all sides, then add enough water to cover. Seal the pressure cooker and cook for 45 to 60 minutes. Shred pork once cool enough to handle.
SOUP’S ON
Use a pressure cooker to make soup! Follow these steps for a quick bowl of French onion: Caramelize sliced onions in butter, deglaze pan with white wine, add stock and spices. Cook on high pressure for about 5 minutes. Release the steam, open the lid, and add cream. Ladle into bowls; top with grated Gruyère and toasted croutons.
