Coconut Turon with Brown Sugar

Place 12 pieces Chocnut in a bowl. Using a fork, mash Chocnut until powdery.
Slowly add 4 tablespoons water and mix to form a paste; set aside.
Slice 6 plantain bananas (saba) in half lengthwise.
Place a lumpia wrapper on a flat work surface.
Place a saba half in the center and add 1 tablespoon Chocnut paste on top.
Fold the sides of the wrapper in and roll tightly to form the turon.
Dab the edges of the wrapper with water to seal.
Repeat process to make 12 rolls.
Heat 2 cups oil in a skillet over medium heat.
Carefully add turon pieces, then sprinkle 1 cup brown sugar on top.
Flip the rolls to coat in melted sugar.
Once turon turns golden brown, remove from heat and place on a rack to drain.
Sprinkle sesame seeds on top.
Let cool for a few minutes to allow sugar coating to harden.
Serves 12