These bite-sized prawn cups are deliciously fun and perfect for entertaining guests this holiday season.
Makes 16 Prep Time 15 minutes
Ingredient
350 grams small prawns, peeled, deveined, cooked, then halved lengthwise
1 small Asian pear, peeled, cored, and finely chopped
1 small avocado, seeded, peeled, and finely chopped
1 shallot, finely chopped
juice of 1 lime
1 tablespoon olive oil
1 long red chili, seeded and finely chopped
2 heads lettuce, trimmed and leaves separated
micro cilantro for garnish (optional)
How to Cook Fiesta Prawn Cups
1. In a bowl, combine prawns, pears, chopped avocado, shallots, lime juice, oil and chilies. Season to taste.
2. Arrange lettuce leaves on a platter. Top with prawn mixture. Garnish with micro coriander and serve immediately.
