The key to making the best version of this classic favorite? Beef patties made from scratch!
Serves 4 to 6 Prep Time 15 minutes
Cooking Time 15 minutes
INGREDIENT
FOR THE MEAT MIXTURE
500 grams lean ground beef
1/2 cup breadcrumbs
1 tablespoon ketchup
2 teaspoons mustard
1 teaspoon Worcestershire sauce
1 beef bouillon cube, crumbled
salt and pepper, to season
1 tablespoon olive oil
1 tablespoon butter
FOR THE GRAVY
1 white onion, thinly sliced
2 cups beef stock, plus more as needed
1 tablespoon ketchup
1 teaspoon liquid seasoning
1 teaspoon Worcestershire sauce
1 teaspoon cornstarch
salt and pepper, to taste
2 tablespoons toasted garlic chips
fried potato wedges and buttered mixed vegetables, to serve (optional)
HOW TO COOK SIZZLING SALISBURY STEAK
1. Make the meat mixture: Combine ground beef, breadcrumbs, ketchup, mustard, Worcestershire sauce, bouillon, salt, and pepper. Mix until well combined. Form into 4 to 6 patties.
2. Heat oil and melt the butter in a frying pan. Increase heat to medium-high. Fry the patties in batches until the beef changes color and is no longer pink in the center. Transfer beef to a platter and pour off excess grease from the frying pan.
3. Make the gravy: Using the same frying pan, sauté onions over medium heat. Stir and cook until golden brown and soft. Add beef stock, ketchup, liquid seasoning, and Worcestershire sauce. Dissolve cornstarch in a little beef stock and add to the sauce. Stir and cook to reduce. Adjust seasoning with salt and pepper. Add more stock if the sauce is too thick.
4. Add the cooked beef patties to the gravy. Spoon gravy on top of the patties and simmer for a minute.
5. When ready to serve, heat a sizzling pan. Add 2 beef patties per sizzling plate and pour some gravy over. Sprinkle with toasted garlic chips and serve immediately. Serve with fried potato wedges and buttered mixed vegetables, if desired.
