This super-simple dish was one of my mom’s favorites. . .everytime I make it I think of her.
1 lb. ground beef
1 onion, diced
26-oz. jar pasta sauce, divided
25-oz. pkg. frozen cheese ravioli, divided
1-1/2 c. shredded mozzarella cheese, divided
In a skillet over medium heat, brown beef with onion; drain. In a greased 11"x7" baking pan, layer one cup pasta sauce, half the frozen ravioli, half the beef mixture and half the cheese. Repeat layering with one cup pasta sauce and remaining ravioli and beef mixture. Add remaining pasta sauce. Bake, uncovered, at 425 degrees for 30 to 35 minutes. Top with remaining cheese and bake until melted, about 5 minutes. Serves 4 to 6.
