4 Easy Cheesecakes

LOOKING F OR THE PERFECT HOMEMADE DESSERT TO BRING TO YOU R NEXT POTLUCK PARTY? WHIP UP ANY OF THESE F OUR RECIPES!

OREO CHEESECAKE


Try this no-bake cheesecake for a quick and easy treat! Combine 2 cups crushed Oreos with 4 tablespoons melted butter.

Press mixture into the bottom of an 8x8-inch pan.

Chill until ready to use.

Using a hand mixer, beat together 1 (227-gram) block softened cream cheese, 1 cup allpurpose cream, 1 teaspoon vanilla extract, and 2 tablespoons cocoa powder.

Dissolve 2 tablespoons unflavored gelatin in 1/4 cup hot water.

Add to cream cheese mixture and beat until well combined.

Pour on top of prepared crust.

Sprinkle with Oreo crumbs.

Chill for at least 3 hours.

Slice into squares to serve. Serves 6 to 8.

WHITE CHOCOLATE GREEN TEA CHEESECAKE


Green tea and white chocolate is a winning combination in this recipe.

To make, mix together 2 cups graham cracker crumbs, 4 tablespoons melted butter, and 2 tablespoons sugar in a bowl.

Press into the bottom of a 9-inch tart pan. Chill until ready to use.

Use a hand mixer to beat together 1 (227-gram) block softened cream cheese, 1 tablespoon
unsweetened matcha powder, and 1 cup all-purpose cream.

Microwave 100 grams white chocolate in 15-second bursts until melted. Beat into cream cheese. Dissolve 2 tablespoons unflavored gelatin (we used Alsa gulaman) in 1/4 cup hot water.

Add to the mixture and beat until well combined.

Pour over prepared crust and chill for 3 hours or overnight.

Garnish with chocolate shavings and dust matcha powder on top before serving.

Serves 6 to 8. 

MANGO CREAM CHEESECAKE


Using otap for the crust instead of graham crackers?

Totally genius! Pulse 1 (250-gram) pack otap in a food processor to make crumbs, around 2 cups. 

Mix with 4 tablespoons melted butter and press into the bottom of an 8x8-inch pan. Chill until ready to use.
 
Using a hand mixer, beat together 1 (227-gram) block softened cream cheese, 1/4 cup condensed milk, 1 teaspoon vanilla extract, and 1 cup all-purpose cream.
 
Dilute 2 tablespoons unflavored gelatin in 1/4 cup hot water. 

Add to cream cheese mixture and beat until well combined. 

Mix in 1/4 cup chopped fresh mangoes.
 
Pour over prepared crust and chill for at least 3 hours or overnight. 

To serve, slice into squares and top with mango jam. 

Serves 6 to 8.

LEMON BLUEBERRY CHEESECAKE CUPS 


Brighten up your day with this tangy treat! 

Mix together 2 cups graham cracker crumbs, 4 tablespoons melted butter, and 2 tablespoons sugar in a bowl. 

Divide among 8 (5-ounce) baking cups. 

Chill until ready to use. Using a hand mixer, beat together 1 (227-gram) block softened cream cheese and 1/2 cup sugar. 

Beat in 3 tablespoons allpurpose flour, 2 tablespoons all-purpose cream, 2 tablespoons lemon juice, 1 tablespoon lemon zest, and 2 eggs until well combined. 

Spoon over crust. 

Bake in a 325°F oven for 20 minutes or until set.

Cool on a wire rack, then chill for at least an hour. 

To serve, top with blueberry jam and sprinkle with lemon zest. 

Serves 8. 




 
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