TERRIFIC TOOL SANDWICH MAKER

You can always count on a hot sandwich to satisfy a hungry tummy. Get creative and experiment with these delicious fillings!

     

BEST BREKKIE
Give the usual baconand-scrambled-egg sandwich a twist by spreading butter and mango jam on one of the slices of bread. Sweet and savory!

WHAT A FILLING
Combine shredded chicken, feta cheese, pesto, sautéed ‘shrooms, and grilled peppers to make a flavor-packed Mediterranean delight.

THE BIG CHEESE
Upgrade the usual ham and cheese by adding thin slices of Granny Smith apples. Heat in the jaffle maker to make the layers meld.

SUGAR HIGH
Have a sweet time with combos like banana and hazelnut spread or peanut butter, caramel, and chocolate. So many sweet possibilities!

COOL COOKWARE PRESSURE COOKER

     

This time-saving appliance helps you get food on the table, fast!

MEAT OF THE MATTER
Instead of boiling beef brisket for hours, use a pressure cooker to cut down on cooking time. Enjoy making slow-cooking classics like nilagang baka, kaldereta, lengua, and callos without waiting as long.

PULL HOUSE
Make a big batch of pulled pork in one go! Rub pork roast with chopped garlic, Worcestershire sauce, chili pepper, dried oregano, and cumin. Brown on all sides, then add enough water to cover. Seal the pressure cooker and cook for 45 to 60 minutes. Shred pork once cool enough to handle.

SOUP’S ON
Use a pressure cooker to make soup! Follow these steps for a quick bowl of French onion: Caramelize sliced onions in butter, deglaze pan with white wine, add stock and spices. Cook on high pressure for about 5 minutes. Release the steam, open the lid, and add cream. Ladle into bowls; top with grated Gruyère and toasted croutons.

TERRIFIC TOOL BAKING SHEET

This baking must-have can be useful in more ways than you’d expect!

     

PREP STATION
To keep your
counter tidy, use a baking sheet for your mise en place. You can also use it to easily transport ingredients over to the stove.

SIDE SHOW
Make delicious side dishes by slicing up your choice of vegetable. Lay out veggies like zucchini or carrots on the greased baking sheet and roast until cooked through. Drizzle balsamic vinegar or honey on top!

SAY FREEZE
Spread fruits or veggies in a single layer on a small baking sheet and place in the freezer. Once frozen, the individual pieces won’t stick together so you can easily transfer them to sealable bags and containers. Enjoy mango slices for a shake, or broccoli for a stir-fry any time you want!

COVER UP
Missing a lid for your pot? Use a sturdy baking sheet instead!