This is also a great way to use up leftover chicken or a rotisserie chicken.
2 8-oz. cans chicken, drained
2 13-1/4 oz. cans mixed vegetables, drained
2 10-3/4 oz. cans cream of chicken soup
1 c. milk
salt and pepper to taste
8-oz. pkg. shredded Cheddar or Colby cheese, divided
12-oz. tube refrigerated biscuits
In a bowl, combine all ingredients except cheese and biscuits. Transfer to a greased 13"x9" baking pan; top with 3/4 of cheese. Separate biscuits and tear each into 4 to 5 pieces; place on top of cheese. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 45 minutes, or until biscuits are golden. Serves 4.
