Mac ‘n’ cheese lovers will go crazy over their favorite pasta dish in cupcake form!
TO MAKE:
Grease a regular 6-cup muffi n tray with softened butter.
Sprinkle breadcrumbs all over.
Sauté 3 tablespoons minced garlic in a saucepan until soft but not browned.
Add 3 cups fresh milk, 1 cup water, 200 grams grated quick-melting cheese, 1/2 cup cream cheese, and 1 teaspoon mustard.
Mix in 2 cups uncooked macaroni.
Season with salt and pepper.
Simmer for about 15 to 20 minutes or until pasta is cooked and has absorbed the sauce.
Let cool, then scoop into muffi n cups.
In a bowl, combine 2 tablespoons melted butter, 1 tablespoon minced garlic, and 1/4 cup breadcrumbs.
Spoon on top of each mac ‘n’ cheese cup.
Bake in a 400°F oven for 10 minutes or until tops are golden.
Let cool for a few minutes.
Serve warm.
Makes 6.
