No need to rush out on an empty stomach every morning! Start your days energized and satisfied with this quick and tasty breakfast fix.
Makes 4 Prep Time 5 minutes
Cooking Time 5 minutes
6 eggs
1/2 cup milk
1/4 cup crumbled feta cheese
2 teaspoons butter
1 (400-gram) can kidney beans, rinsed and drained
1/2 cup tomato salsa
1 cup arugula leaves
4 jumbo tortillas, warmed
1 avocado, peeled and sliced
hot sauce, to season (optional)
1. Whisk eggs, milk, and feta cheese together in a bowl. Season to taste.
2. In a large frying pan, melt butter on medium heat. Add egg mixture, gently stirring set edges into the center with a spatula until firm.
3. Meanwhile, combine beans and salsa in a small microwave-safe bowl. Microwave on medium power for 1 minute, until hot.
4. Arrange arugula leaves on the center of each tortilla, leaving some space at one end. Top evenly with beans, egg mixture, and avocado. Season with hot sauce, if desired.
5. Fold over end and wrap in sides to enclose, leaving top open. Wrap in paper or foil. Eat burrito warm or keep chilled.
TIP
TO WARM TORTILLAS, WRAP IN PAPER TOWELS AND MICROWAVE FOR 30 SECONDS ON HIGH POWER.
