Serves 4 Prep Time 20 minutes Cooking Time 20 minutes
FOR THE BECHAMEL SAUCE
1/4 cup butter
3 tablespoons all-purpose flour
2/3 cup evaporated milk
1 cup water
salt and freshly ground pepper, to taste
2 white onions, sliced
1/4 cup butter
4 Italian garlic sausages, sliced
400 grams potatoes, boiled and quartered
100 grams grated cheddar cheese, for garnish
1. Preheat oven to 350°F.
2. Make the bechamel sauce: Melt butter in a saucepan. Add flour and cook for 2 minutes. Mix well. Remove from heat, then add milk and water, whisking well. Return to heat and continue mixing until thick. Season with salt and pepper; set aside.
3. Sauté onions in butter. Add sliced sausages and cook until browned. Mix in potatoes and cook for 5 minutes.
4. Transfer sausage and potato mixture to a baking dish or casserole. Pour in bechamel sauce. Top with grated cheese and bake for 20 minutes in the preheated oven.
