Ingredients
1 lb bacon, any kind ( maple-flavored works well.)
1 package cocktail smoked sausage links
1 lb light brown sugar ( you can use more if you like)
1 box of round toothpick
Directions
Preheat oven to 350*.
Coat a 9x13 inch cake pan with non stick coking spray.
Open bacon and cut the entire slab into thirds.
Wrap a third of a slice of bacon around each cocktail weenie and use a toothpick to hold it in place.
Put all of the cocktail weenies into the cake pan leaving an open area in one corner to make it easier to baste later.
Cover the weenies with brown sugar only leaving the toothpicks uncovered.
Bake for about 35-400 minutes or until bacon is done. Every 10 minutes brake up any clumps of sugar and baste weenies with sugar/bacon grease mixture.
When done the sugar should be completely melted and the bacon should be done.
Place on a serving platter and drizzle sugar and bacon grease mixture on top.
Serve.
Variations :
If you want you can make these ahead of time and just freeze them. When you are ready to eat them just cook them for about 1 ½ hours. Also any left over brown sugar mixture goes great on yams.
