APPLE, CHICKEN AND TOASTED FOCACCIA SALAD
Preparation: 30 minutes
Cooking: 20 minutes
3 green apples, 2 diced and 1 thinly sliced for garnish
7 oz. (200 g) radicchio, thinly sliced
10 1/2 oz. (300 g) chicken breast
3 1/2 oz. (100 g) focaccia, cut into cubes
1/4 cup (20 g) sliced almonds
1/3 cup plus 1 1/2 tbsp. (100 ml) extra-virgin olive oil
1 tbsp. plus 1 tsp.(20 ml) vinegar
salt and pepper
Heat the oven 350°F (180°C).
Season the chicken with salt and pepper, then drizzle
with olive oil.
Bake for 18 to 20 minutes (alternatively, you can grill it). Let cool, then cut into cubes.
Spread the focaccia on a baking sheet and toast in the oven for 5 minutes.
Put the radicchio in a bowl.
Dress with the olive oil and vinegar and season with salt and pepper.
Add the apples, chicken, focaccia and almonds.
Distribute the salad among individual bowls and garnish with the sliced apples.