Serves 8
100g unsalted butter, chopped
1 tbs olive oil
1 onion, chopped
4 cups (280g) fresh sourdough breadcrumbs
Finely grated zest of 1 orange
1/2 cup chopped mixed herbs (we used flat-leaf parsley and thyme)
1 cup (150g) macadamias,
lightly toasted, chopped
1/2 cup (75g) craisins
1 egg, lightly beaten
Preheat the oven to 180 C and grease a 16cm x 26cm rectangular pan.
Heat oil and half the butter in a small frypan over medium-low heat.
Add the onion and cook for 2-3 minutes until soft.
Combine with remaining ingredients in a large bowl, then stir to combine.
Transfer mixture to the prepared pan, dot with remaining 50g butter and cook for 40 minutes or until golden (cover with foil if browning too quickly), then serve.
